How to make a Reese's and Oreo bomb...

I love food. I could eat all day, everyday and wouldn’t know when to stop. Literally. I enjoy the company of food paired with the social aspect of hanging with friends, or food to accompany a movie night, and similarly.

Spending my time surfing the web recently, I came across a wonderful, heaven sent, quick and easy recipe to create. The two godly sent combined foods… yes I’m talking Reese’s and Oreos. Chocolate bombs, I assume that’s what they are called. Many people call them all sorts. I prefer the first, as it describes just that- a bomb. It explodes in your mouth, all the flavours of sweetness setting your taste buds on fire.

The food addict that I am, I wasted no time in trying out this recipe and it was great. Alternatively there is a 15 second video, on my Instagram account. If you prefer visual instruction, as opposed to reading a step-by-step guide. It genuinely is the simplest of recipes. No baking is involved. Only melting the chocolate and a cooling period in the fridge/freezer afterwards.

What you will need: 

1. Waxed paper to place and set the chocolate bombs onto (tin foil works wonders also). 
2. Oreos pack. Preferably double stuffed- although the standard ones work just as fine.
3. Reese’s peanut butter cups.
4. A large bar of white (or milk) chocolate, to melt.
5. Sprinkles to cover your bombs… or crumbled pieces of Oreos to sprinkle on top, if you want to stick with a constant theme. 

Separate the Oreos, ensuring the cream stays on one side. Set them out onto waxed paper, or tin foil.

Place a Reese’s cup on each Oreo and cover with another cream sided Oreo.  

Boil some water in a pan. Break the chocolate pieces and place in a glass bowl to cover the pan. Mix the chocolate until a creamy, chocolate liquid is formed.

Place your Reese’s and Oreo bomb in the melted chocolate and swirl until it is doused in chocolate. Place the covered bomb back on the waxed paper/tin foil and repeat the process.

Place your finished Reese’s and Oreo bombs in the fridge or freezer, for about 15 minutes.

Your chocolate bombs are ready to be decorated. Sprinkle on some love and place them back into the fridge for another 5/10 minutes.

Your Reese’s and Oreo bombs are ready to be demolished. Bon appétit.

Please note there may be alternative methods available on how to make Reese’s and Oreo bombs. Mine may slightly differ.

I hope you enjoy this recipe. Go ahead and try out a piece of heaven for yourself. Have a fabulous day.

A. Boston.